I made these snowflakes today to take to a function at Jake's school. The moms all went totally nuts over them. I have to admit I walked past the cookie table several times to listen to their comments before I finally confessed to making them and told them how. (They really DO taste like Girl Scout "Thin Mint" cookies!)
1 box Snowflake shaped Ritz Crackers
1 bag white chocolate Wilton Candy melts (14 oz or so)
Wilton peppermint oil to taste
Wilton edible glitter
Melt chocolate according to pkg. directions. Add peppermint oil to taste.
A little goes a long way!
Pour some into a small squatty container so that
the crackers can be dipped at least halfway.
Let drip a little and scrape back of coated cracker on the edge of the container.
Carefully place on waxed paper.
Do about 10 and then sprinkle with edible glitter.
If you sprinkle the glitter on while the chocolate is still really warm,
it will basically soak in. So let them cool a bit.
You want the glitter to stay on top so it's pretty!
Refill small container as needed, reheating chocolate if necessary.
1 bag of Candy Melts should do a whole box of crackers.
Let harden and arrange on holiday tray.
Stand back and collect the accolades!